Because they are natural and of superior quality in terms of safety and nutritional value. Organic products are produced without the use of chemicals and synthetic pesticides, fertilizers, antibiotics and hormones, or genetically modified organisms, enhancing environmental quality, as well as animal welfare and human health in particular.
Organic products characterize themselves by the enhanced natural flavour of foods containing levels of antioxidants, vitamins and minerals higher than conventional food.
The grapes used for the production of wine come from vines that grow in soils where organic fertilizers and pure minerals are used.
The vineyards have adapted green methods of cultivation using, among other practices, medicinal herbal teas to spray on the vines, ladybugs to eliminate harmful insects. Clover is planted to improve the levels of nitrogen in the soil and provide a natural method of drainage.
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Varieties: Aragonez.
Tasting notes: Ruby color, aroma of red fruit, complex, jam, good acidity and a long and persistent finish.
Gastronomy: It should be served at a temperature of 16 ° C to 18 ° C, to accompany meat dish and cheese.
The wine is produced from vines grown on organic farms and, with the exception of sulphites there is no addition of any chemical.
Usually the grapes are harvested by hand and crushed in the traditional manner by foot.
EUROPEAN COMMISSION - PRESS RELEASE
Brussels, 08 February 2012
- New EU rules for “organic wine” have been agreed in the Standing Committee on Organic Farming (SCOF), and will be ...
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